Advances in food research / 
Edited by E. M. Mrak and George F. Stewart 
 - New York :  Academic Press,  1970 
 - 459 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0120164019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food research
<br/><br/><label>National Library of Medicine Call No.: </label>QU50