TY  - BOOK
AU  - Dickinson,Eric
AU  - Stainsby,George
TI  - Advances in food emulsions and foams
SN  - 1851662006 (hbk.)
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Emulsions
KW  - Foam
KW  - Food
N1  - Includes bibliographical references and index
ER  -