Advances in food emulsions and foams / 
edited by Eric Dickinson and George Stainsby. 
 - London :  Elsevier Applied Science,  1988 
 - 397 p. :  ill. ;  24cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851662006 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Foam.<br/>Food.