Puckett, Ruby Parker. <br/><br/>
Foodservice manual for health care institutions / 
Ruby Parker Puckett. 
 - 4th ed. 
 - San Francisco :  Jossey-Bass,  2013. 
 - xv, 575 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>9780470583746 (cloth)  RM252.81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service, Hospital.