The Nobel banquets : a century of culinary history (1901-2001) - Soderlind, Ulrica, 1967- (Singapore : World Scientific, 2010)
Translation of : Nobels middagar: banketter, festligheter och pristagare under 100 ar. Stockholm : Carlsson, 2005.
Includes bibliographical references.
Keywords: Nobelstiftelsen -- History -- 20th century; Nobel Prizes -- History -- 20th century; Dinners and dining -- Sweden -- History -- 20th century; Gastronomy -- Sweden -- History -- 20th century; Menus -- Sweden -- History -- 20th century