Soderlind, Ulrica,  1967- <br/><br/>
The Nobel banquets :  a century of culinary history (1901-2001) / 
Ulrica Soderlind ; translated from the Swedish by Michael Knight. 
 - Singapore :  World Scientific,  2010. 
 - xviii, 319 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Translation of : Nobels middagar: banketter, festligheter och pristagare under 100 ar. Stockholm : Carlsson, 2005. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789814313117 (hbk.)  RM243.36 9814313114 (hbk.) 9789814317979 (pbk.) 9814317977 (pbk.) 
<br/><br/><label>LCCN: </label>2010-017594 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Nobelstiftelsen--History--20th century.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nobel Prizes--History--20th century.<br/>Dinners and dining--History--Sweden--20th century.<br/>Gastronomy--History--Sweden--20th century.<br/>Menus--History--Sweden--20th century.