Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 7th ed. 
 - Hoboken, N.J. :  Wiley,  2010. 
 - xix, 634 p. :  col. ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Book is accompanied by one CD-ROM bearing the same call number and available at Makmal Digital, Perpustakaan Dr. Abdul Latiff. 
<br/><br/><label>ISBN: </label>9780470052426  RM313.13 0470052422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.