Charley, Helen. <br/><br/>
Food science / 
Helen Charley. 
 - New York :  Ronald Press Co.,  1970. 
 - vi, 520 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Cooking.