Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes. 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  2011. 
 - xxx, 544 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9780470251386  RM292.41 0470251387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.