TY  - BOOK
AU  - Birchfield,John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
PY  - 2008///
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
UR  - http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
ER  -