Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield. 
 - 3rd ed., [rev. and updated]. 
 - Hoboken, N.J. :  J. Wiley,  2008. 
 - xv, 343 pages. :  illustrations. ;  29 cm. 
<br/><br/><label>ISBN: </label>9780471699637  RM304.35 9780471699637  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.