Ingram, Christine. <br/><br/>
The world encyclopedia of cooking ingredients / 
 Cooking ingredients. 
Christine Ingram. 
 - Leicestershire :  Hermes House,  2011. 
 - 512 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>9781843097143  RM61.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--encyclopedias.<br/>Cooking--Encyclopedias.