TY  - BOOK
AU  - Cadwallader,Keith R.
AU  - Chang,Sam K.C.
ED  - American Chemical Society.
TI  - Chemistry, texture, and flavor of soy
T2  - ACS symposium series
SN  - 9780841225619 (hbk.)
PY  - 2010///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Soyfoods
KW  - Congresses
KW  - Plant proteins
KW  - Soybean
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -