Rapid detection, characterization, and enumeration of foodborne pathogens / 
edited by J. Hoorfar. 
 - Washington ;  ASM Press,  c2011. 
 - xxi, 443 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9781555815424  RM510.19 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Food Analysis--methods.<br/>Foodborne Diseases--prevention & control.<br/>Microbiological Techniques--trends.<br/>Time Factors.