TY  - BOOK
AU  - Knight,John Barton
AU  - Kotschevar,Lendal H.
TI  - Quantity food production, planning, and management
SN  - 0471333476 (cloth : alk. paper)
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Food service
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/bios/wiley042/00021290.html
UR  - http://www.loc.gov/catdir/description/wiley033/00021290.html
UR  - http://www.loc.gov/catdir/toc/onix04/00021290.html
ER  -