Data sourcebook for food scientists and technologists 
edited by Y.H. Hui 
 - New York  VCH Pub. Inc.  1991 
 - 976 p. ; 25 cm. 
<br/><br/><label>ISBN: </label>1560810092 
<br/><br/><label>LCCN: </label>91-032078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition