Payne-Palacio, June. <br/><br/>
Foodservice management :  principles and practices / 
June Payne-Palacio, Monica Theis. 
 - 12th ed. 
 - Boston :  Prentice Hall,  2012. 
 - xvi, 569 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780135122167  RM323.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.