TY  - BOOK
TI  - Cuisine in oriental banquet setting II: open-space
SN  - 9789881964564 (hbk.)
PY  - 2011///
CY  - China
PB  - Tangart Design & Information Group
KW  - Restaurants
KW  - Decoration
KW  - Design and plans
N2  - This book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs
ER  -