Cuisine in oriental banquet setting II :  open-space. 

 - China :  Tangart Design & Information Group,  2011. 
 - 397 p. :  photographs (chiefly col.), plans ;  41 cm. 
<br/><br/> This book contains the most representative in the oriental style, Chinese, Japanese, Thai, Indian-style restaurant, and the East-West mash-space designs. 
<br/><br/><br/>Text in Chinese and English. 
<br/><br/><label>ISBN: </label>9789881964564 (hbk.)  RM393.67 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Decoration.<br/>Restaurants--Design and plans.