Manufacturing yogurt and fermented milks /
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
- Ames, Iowa : Blackwell Pub., 2006.
- x, 364 p. : ill., map ; 26 cm.
Includes bibliographical references and index.
0813823048 (alk. paper) 9780813823041 RM726.15
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.