Hospitality management - Baum, Tom. (Los Angeles, CA. : SAGE, 2011)
v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance.
Includes bibliographical references.
Keywords: Hospitality industry -- Management