Hospitality management / 
edited by Tom Baum. 
 - Los Angeles, CA. :  SAGE,  2011. 
 - 4 v. :  ill. ;  24 cm. 
 - Sage library of tourism, hospitality and leisure. .
 - Sage library of tourism, hospitality and leisure. .
<br/><br/>Includes bibliographical references. 
<br/><br/> The idea of hospitality management : past and present perspectives --  The hospital industry : structures, strategies and markets --  The management of people and service in hospitality --  Management of hospitality's tangible resources : operations, assets and finance.  v. 1.  v. 2.  v. 3.  v. 4. 
<br/><br/><label>ISBN: </label>9780857027764 (hbk. : set)  RM680.30 (1 v.) 085702776X (hbk : set) 
<br/><br/><label>LCCN: </label>2010-942924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.