Dairy science and technology handbook / 
editor : Y. H. Hui. 
 - New York :  VCH,  1993. 
 - 3 v. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering. 
<br/><br/><label>ISBN: </label>1560810785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.