TY  - BOOK
AU  - O'Reilly,James T.
TI  - A consumer's guide to food regulation & safety
T2  - Oceana's legal almanac series : law for the layperson
SN  - 9780199730216 (hbk. : alk. paper)
PY  - 2010///
CY  - New York
PB  - Oceana
KW  - Food law and legislation
KW  - United States
N1  - Defining key concepts in food -- Government oversight of food safety -- Government oversight of food labeling -- Regulation of raw and organic food safety -- Regulation of food processing and ingredients -- Restaurants and food service delivery -- Food importation -- Adverse experiences with food and their consequences -- Dietary supplements -- Food with pesticide residues -- Biotechnology and food -- Civil damage lawsuits for injury or fraud -- How do federal and state protections intersect? -- Food advertising -- Food packaging issues -- Environmental aspects of food practices -- How the'local food' movement relates to food safety -- Pricing, competition, and monopoly -- The future of food safety
ER  -