Pennington, Jean A. Thompson. <br/><br/>
Bowes & Church's food values of portions commonly used / 
 Bowes and Church's food values of portions commonly used.  Food values of portions commonly used. 
Jean A.T. Pennington and Judith Spungen. 
 - 19th ed. 
 - Philadelphia, PA :  Lippincott, Williams & Wilkins,  c2010. 
 - xl, 425 p. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 403-415) and index. 
<br/><br/><label>ISBN: </label>9780781781343 (pbk.)  RM219.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritive Value--Tables.<br/>Food Analysis--statistics & numerical data--Tables.<br/>Nutritional Physiological Phenomena--Tables.