Membrane technology :  a practical guide to membrane technology and applications in food and bioprocessing / 
edited by Z.F. Cui and H.S. Muralidhara. 
 - Amsterdam :  Elsevier,  2010. 
 - xvi, 289 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781856176323  RM514.45 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Membranes (Technology).<br/>Food industry and trade--Appropriate technology.<br/>Food--Technological innovations.<br/>Membrane separation.