Sensory analysis for beverage quality control :  a practical guide / 
edited by David Kilcast. 
 - Boca Raton :  Woodhead Publishing,  2010. 
 - xxv, 373 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 191. .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 191. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845694760 (Woodhead)  RM633.27 9781439831427 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Food--Testing.<br/>Food--Quality.<br/>Beverages.