Meals in science and practice :  interdisciplinary research and business applications / 
edited by Herbert L. Meiselman. 
 - Boca Raton, FL :  CRC Press,  2009. 
 - xxvi, 681 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition. .
 - Woodhead Publishing in food science, technology and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845694036 (Woodhead)  RM797.46 9781439801062 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits.<br/>Food habits--Study and teaching.