TY  - BOOK
AU  - Demortain,David
TI  - Scientists and the regulation of risk: standardising control 
SN  - 9781849809436
PY  - 2011///
CY  - Cheltenham, UK
PB  - Edward Elgar
KW  - Risk management
KW  - Standards
KW  - Industrial policy
KW  - Food
KW  - Safety measures
KW  - Drugs
N1  - Includes bibliographical references (p. 216-253) and index; Risk regulation: from controversies to common concepts -- Communities, networks and colleges: expert collectives in transnational regulation -- From qualifying products to imputing adverse events: a short history of risk regulation -- Drawing lessons: medical professionals and the introduction of pharmacovigilance planning -- Modelling regulation: HACCP and the ambitions of the food microbiology elite -- The value of abstraction: food safety scientists and the invention of post-market monitoring -- Exploring invisible colleges: sociology of the standardising scientist -- Scientists, standardisation and regulatory change: the emergent action of invisible colleges -- Appendix 1. ReSearch strategy and methodology
ER  -