Demortain, David. <br/><br/>
Scientists and the regulation of risk :  standardising control / 
David Demortain. 
 - Cheltenham, UK ;  Edward Elgar,  c2011. 
 - xi, 263 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 216-253) and index. 
<br/><br/>Risk regulation: from controversies to common concepts -- Communities, networks and colleges: expert collectives in transnational regulation -- From qualifying products to imputing adverse events: a short history of risk regulation -- Drawing lessons: medical professionals and the introduction of pharmacovigilance planning -- Modelling regulation: HACCP and the ambitions of the food microbiology elite -- The value of abstraction: food safety scientists and the invention of post-market monitoring -- Exploring invisible colleges: sociology of the standardising scientist -- Scientists, standardisation and regulatory change: the emergent action of invisible colleges -- Appendix 1. ReSearch strategy and methodology. 
<br/><br/><label>ISBN: </label>9781849809436 1849809437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk management--Standards.<br/>Industrial policy.<br/>Food--Safety measures--Standards.<br/>Drugs--Safety measures--Standards.