TY  - BOOK
ED  - International Association for Food Protection.
ED  - International Association for Food Protection.
TI  - Procedures to investigate foodborne illness
SN  - 9781441983954
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Foodborne Diseases
KW  - epidemiology
KW  - prevention & control
KW  - Disease Outbreaks
KW  - Food contamination
KW  - Analysis
KW  - Epidemiologic Methods
ER  -