Procedures to investigate foodborne illness / 
prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. 
 - 6th ed. 
 - New York :  Springer,  2011. 
 - x, 167 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781441983954  RM76.19 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne Diseases--epidemiology.<br/>Foodborne Diseases--prevention & control.<br/>Disease Outbreaks--prevention & control.<br/>Food contamination--Analysis.<br/>Epidemiologic Methods.