Fish processing :  sustainability and new opportunities / 
edited by George M. Hall. 
 - Chichester, West Sussex, U.K. :  Wiley-Blackwell Pub.,  2011. 
 - x, 296 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405190473 (hbk. : alk. paper)  RM639.97 1405190477 (hbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.<br/>Fishery technology.