Hydrocolloids in food processing / 
editor, Thomas Laaman. 
 - Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xiv, 344 p. :  ill. ;  24 cm. 
 - IFT Press series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813820767 (hardback : alk. paper)  RM639.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloids.