Water properties in food, health, pharmaceutical and biological systems :  ISOPOW 10 / 
edited by David S. Reid ... [et al.]. 
 - Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xxx, 771 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813812731 (alk. paper)  RM800.00 0813812739 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity--Congresses.<br/>Food--Moisture--Congresses.<br/>Pharmaceutical chemistry--Congresses.