TY  - BOOK
AU  - Scardina,Pauline G.
TI  - Fruit juices: properties, consumption, and nutrition 
T2  - Food and beverage consumption and health series
SN  - 9781607415053 (hardcover : alk. paper)
PY  - 2009///
CY  - New York
PB  - Nova Biomedical Books
KW  - Beverages
KW  - Fruit
KW  - Food Preservation
KW  - Nutritive value
KW  - Phytotherapy
KW  - methods
N1  - Includes bibliographical references and index; Effect of temperature, pressure and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.] -- Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras -- Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martez, Robert Soliva-Fortuny and Olga Mart-Belloso -- Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l.) / M.J. Esteve and A. Frigola -- Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.] -- Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu -- Effect of temperature, pressure and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov ... [et al.] -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar -- Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta and S. Ranjith Kumar
ER  -