Chocolate, fast foods, and sweeteners : consumption and health - Bishop, Marlene R. (New York : Nova Science Publishers, 2010)
Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkj{u282D}- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid.
Keywords: Nutritional Physiological Phenomena; Cacao -- metabolism; Fast Foods; Sweetening Agents -- metabolism