Chocolate, fast foods, and sweeteners :  consumption and health / 
editor, Marlene R. Bishop 
 - New York :  Nova Science Publishers,  2010. 
 - xviii, 344 p. :  ill. (some col.) ;  27 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health series. .
<br/><br/>Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix -- Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkj- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid. 
<br/><br/><label>ISBN: </label>9781608763252  RM424.27 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena.<br/>Cacao--metabolism.<br/>Fast Foods.<br/>Sweetening Agents--metabolism.