Current aspects of food colorants / 
etidor Thomas E. Furia 
 - Cleveland :  CRC Press,  1977 
 - 93 p. :  1 leaf of plates : ill. ;  27 cm. 
<br/><br/> Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849353955 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food--Congresses