TY  - BOOK
AU  - Schaschke,Carl
TI  - Developments in high-pressure food processing
T2  - Food science and technology
SN  - 9781617612978 (softcover)
PY  - 2010///
CY  - New York
PB  - Nova Science Publishers Inc.
KW  - Food industry and trade
KW  - High pressure (Technology)
KW  - Food
KW  - Composition
KW  - Quality
N1  - Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products
ER  -