Schaschke, Carl <br/><br/>
Developments in high-pressure food processing / 
Carl J. Schaschke 
 - New York :  Nova Science Publishers Inc.,  2010 
 - viii, 53 p. ;  22 cm. 
 - Food science and technology .
<br/><br/>Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products 
<br/><br/><label>ISBN: </label>9781617612978 (softcover)  RM117.26 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>High pressure (Technology)<br/>Food--Composition<br/>Food--Quality