Oxidation in foods and beverages and antioxidant applications / 
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. 
 - Cambridge :  Woodhead Publishing,  2010. 
 - v. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 200. .
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 200. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Management in different industry sectors.  vol. 2. 
<br/><br/><label>ISBN: </label>9781845699833 (v.2)  RM703.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oxidation.<br/>Food spoilage.<br/>Antioxidants.<br/>Rancidity.