Functional foods of the East / 
edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. 
 - Boca Raton, FL :  CRC Press,  c2011. 
 - xv, 486 p. :  ill. ;  25 cm. 
 - Nutraceutical science and technology ;  10 .
 - Nutraceutical science and technology ;  10. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420071924 (hbk.)  RM546.48 1420071920 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--East Asia.<br/>Functional foods--India.<br/>Functional foods--Arab countries.<br/>Functional foods--Iran.<br/>Functional Food--Far East.<br/>Functional Food--India.<br/>Medicine, East Asian Traditional--Far East.<br/>Medicine, East Asian Traditional--India.<br/>Nutritional Physiological Phenomena--Far East.<br/>Nutritional Physiological Phenomena--India.