Alternatives to conventional food processing / 
edited by Andrew Proctor. 
 - Cambridge :  RSC,  c2011. 
 - xv, 481 p. :  ill. ;  24 cm. 
 - RSC green chemistry ;  no. 10 .
 - RSC green chemistry ;  no. 10 .
<br/><br/> Formerly CIP. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849730372 (hbk.)  RM733.19 1849730377 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects.<br/>Environmental chemistry--Industrial applications.