Fermented foods and beverages of the world / 
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. 
 - Boca Raton :  CRC Press,  2010. 
 - xii, 448 p. :  ill. ;  25 cm.. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420094954 (hbk.)  RM441.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Fermented milk.<br/>Food--Microbiology.<br/>Food--History.