Safety analysis of foods of animal origin / 
edited by Leo M.L. Nollet and Fidel Toldra. 
 - Boca Raton, FL. :  CRC Press,  2011. 
 - xvii, 984 p. :  ill. ;  27 cm. 
<br/><br/> 'A CRC title.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439848173 (hbk.)  RM564.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.<br/>Meat--Analysis.<br/>Dairy inspection.<br/>Dairy products--Analysis.