TY  - BOOK
AU  - Devahastin,Sakamon
TI  - Physicochemical aspects of food engineering and processing
T2  - Contemporary food engineering
SN  - 9781420082418 (hbk.)
PY  - 2011///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -