Physicochemical aspects of food engineering and processing / 
edited by Sakamon Devahastin. 
 - Boca Raton, FL. :  CRC Press,  2011. 
 - xviii, 363 p. :  ill. ;  25 cm. 
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420082418 (hbk.)  RM441.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Microbiology.