Starches :  characterization, properties, and applications / 
edited by Andrea C. Bertolini. 
 - Boca Raton, FL. :  CRC Press,  2010. 
 - xii, 276 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420080230 (hbk.)  RM441.31 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.