Safe management of shellfish and harvest waters / edited by G. Rees ...(et al.). - London : International Water Association, 2010. - xii, 346 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 9781843392255 RM317.61 Subjects--Topical Terms: Shellfish.Shellfish culture.Water pollution.Environmental monitoring.Seawater.Sewage--Microbiology.Food poisoning--Prevention.